Pork Chops and Rice

Pork Chops and Rice

Are you tired of spending hours in the kitchen, slaving over a hot stove, only to end up with a pile of dirty dishes? Well, my friend, I have the solution for you! Introducing the one pan meal - a delicious, budget-friendly option that will have you dancing around the kitchen with joy (or maybe that's just the aroma of the food). And the best part? You can even substitute chicken for pork chops if that's more your jam. Let's dive into the world of easy, one pan wonders!

Why One Pan Meals Are the Bomb(dot)com

Picture this: you come home after a long day at work, and the last thing you want to do is spend hours cooking and cleaning. With a one pan meal, you can have a delicious, home-cooked dinner on the table in no time, and with minimal cleanup. It's like magic, but without the need for a wand or a spellbook.

Save Money, Save Time, Save Your Sanity

One pan meals are not only easy and delicious, but they're also budget-friendly. By using simple, affordable ingredients, you can whip up a tasty meal without breaking the bank. Plus, since you're only using one pan, you'll save money on dish soap and water. It's a win-win situation!

So, the next time you find yourself dreading the thought of cooking and cleaning, remember the magic of the one pan meal. With its easy preparation, minimal cleanup, and endless flavor possibilities, it's the perfect solution for busy individuals who want to enjoy a delicious, home-cooked meal without all the fuss. And don't forget, you can always substitute chicken for pork chops to mix things up. Happy cooking!


8 boneless pork chops

1.5 cups uncooked Basmanti rice (rinsed)

1 can cream of mushroom soup

1 can beef consume soup (or 10 oz beef broth)

1/2 cup water

salt, pepper and garlic powder


1. preheat oven to 375 degrees

2. spray 9x13 pan, add rice, soups and water. Mix up.

3. season pork chops with garlic powder, salt and pepper. Lay on top of rice mixture.

4. cover with foil and bake for 30 minutes, take foil off and bake for an additional 20 minutes. Serve!


** you can easily add in some broccoli or peas to the rice mixture to truly have a one pan meal!*

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